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Weeknight Bolognese

Weeknight Bolognese
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Indulge in the rich and hearty flavors of Weeknight Bolognese, a quick Italian-inspired dish that brings comfort and satisfaction to your dinner table in just 40 minutes. With the ability to customize ingredients based on your family’s preferences, this recipe is perfect for busy weeknights or casual gatherings. Featuring ground beef or turkey, aromatic vegetables, and a creamy sauce, it pairs beautifully with your choice of pasta. Serve with fresh herbs for garnish and enjoy a meal that is both delicious and easy to prepare.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 (28 oz) can crushed tomatoes
  • ½ cup dry apple vinegar or beef broth
  • 1 tsp dried oregano
  • ¼ tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • ½ cup heavy cream or whole milk
  • 12 oz pasta (rigatoni, penne, or spaghetti)
  • Fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned.
  2. Sauté onion and garlic in the skillet until softened; stir in tomato paste and cook for an additional minute.
  3. Pour in crushed tomatoes and apple vinegar; add oregano, red pepper flakes (if using), salt, and pepper. Simmer uncovered for 15–20 minutes.
  4. Stir in heavy cream and Parmesan cheese; simmer for another 5 minutes until heated through.
  5. Cook pasta according to package instructions until al dente; drain and toss with the sauce until well combined.
  6. Serve topped with extra Parmesan cheese and fresh herbs.

Nutrition

Find it online: https://easywithclara.com/weeknight-bolognese/