Warm Sweet Potato Salad with Turkey Bacon Dressing
Warm Sweet Potato Salad with Turkey Bacon Dressing is a vibrant and nutritious dish that beautifully pairs roasted sweet potatoes with fresh kale, all enveloped in a delightful turkey bacon dressing. Each bite delivers a wonderful balance of sweetness from the sweet potatoes and savory notes from the turkey bacon, making it an inviting option for lunch or dinner. Quick to prepare and packed with flavor, this salad is not just a meal; it’s a centerpiece that will impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons minced fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cups firmly-packed fresh kale
- 6 strips turkey bacon, cut into 1/4-inch pieces
- 2 tablespoons minced shallot
- 1 medium clove garlic, minced
- 1 tablespoon Dijon mustard
- 3 tablespoons honey or agave nectar
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes, then toss them on a baking sheet with olive oil, thyme, salt, and pepper.
- Roast for about 25 minutes until tender and lightly browned.
- In a skillet, cook the turkey bacon pieces over medium heat until crispy. Set aside.
- Whisk together shallots, garlic, Dijon mustard, honey/agave nectar, apple cider vinegar, salt, and pepper in a mixing bowl.
- In a large bowl, combine roasted sweet potatoes and kale. Pour the dressing over the mixture and top with cooked turkey bacon. Toss gently to coat.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 15g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg