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Vegetable Soup

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This hearty vegetable soup is a warm embrace on chilly days, brimming with vibrant vegetables and infused with aromatic herbs. It’s simple to prepare, making it an ideal choice for busy weeknights or cozy family dinners. Each spoonful offers a burst of flavor and nutrition, ensuring that everyone at the table will enjoy this comforting dish. Whether as an appetizer or a satisfying main course, this vegetable soup delivers warmth and satisfaction with every bite.

Ingredients

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  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks, thinly sliced
  • 3 carrots, diced
  • 3 parsnips, diced
  • 3 celery ribs, diced
  • 2 small red potatoes, diced
  • Salt and black pepper to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed
  • 1 (14.5 oz) can whole tomatoes, diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • Fresh parsley and lemon juice for garnish

Instructions

  1. Heat olive oil and ghee in a large pot over medium-high heat.
  2. Add leeks, carrots, parsnips, celery, and potatoes. Season with salt and pepper; sauté for about 3-4 minutes until slightly translucent.
  3. Stir in Italian seasoning, dried parsley, and pressed garlic; cook for an additional minute.
  4. Add the diced tomatoes and broth; bring to a boil. Reduce heat and simmer for 15 minutes until vegetables are tender but still firm.
  5. Stir in peas, kale, fresh parsley, and a squeeze of lemon juice before serving hot.

Nutrition

Find it online: https://easywithclara.com/vegetable-soup/