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Turmeric Rice Bowl with Broccoli & Soft-Boiled Egg

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Indulge in the vibrant flavors of a Turmeric Rice Bowl with Broccoli & Soft-Boiled Egg, a wholesome dish perfect for any time of day. This colorful meal combines fragrant turmeric-infused rice with tender broccoli and a perfectly cooked soft-boiled egg, offering both visual appeal and a delightful taste experience. Packed with essential nutrients, this quick recipe is ideal for busy weeknights or leisurely weekends. Customize it by adding your favorite proteins or vegetables for a personalized touch that fits your lifestyle.

Ingredients

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  • 1 cup cooked basmati rice
  • 1 tsp turmeric powder
  • 1 cup broccoli florets
  • 1 egg
  • Olive oil or butter (optional)
  • Salt and pepper to taste
  • Dried herbs (oregano, parsley, thyme) for garnish

Instructions

  1. In a medium saucepan, combine cooked basmati rice, turmeric powder, salt, and pepper. If desired, add olive oil or butter. Stir over low heat until evenly colored and fragrant.
  2. Steam broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender. Alternatively, sauté in olive oil on medium heat.
  3. For the soft-boiled egg, bring water to a boil in a pot. Gently lower the egg into the water and cook for 6-7 minutes. Transfer to ice water immediately to stop cooking.
  4. To assemble the bowl, place turmeric rice on one side, arrange broccoli beside it, and top with halved soft-boiled egg. Garnish with dried herbs and additional seasoning if desired.

Nutrition

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