Starbucks Pumpkin Spice Whipped Cream
Experience the cozy flavors of fall with this delightful Starbucks Pumpkin Spice Whipped Cream recipe. This homemade topping is perfect for enhancing your favorite beverages and desserts with its rich, spiced flavor. In just 10 minutes, you can whip up a batch that will elevate your coffee or add a festive touch to pies and pancakes. Made with simple ingredients like heavy whipping cream and warm spices, this creamy delight is versatile enough for any occasion, whether it’s a holiday gathering or a quiet evening at home. Indulge in the essence of autumn with each spoonful!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Start by placing the heavy whipping cream into a chilled mixing bowl.
- Add the powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Whisk using either a whisk or an electric mixer until soft peaks form.
- Continue whisking until stiff peaks are achieved, ensuring a light and airy texture.
- Serve immediately as a topping for coffee or desserts.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://easywithclara.com/starbucks-pumpkin-spice-whipped-cream/