Spicy Garlic Butter Shrimp
Transform your weeknight dinners with this Spicy Garlic Butter Shrimp recipe, ready in just 12 minutes! This dish features succulent shrimp sautéed in a rich harissa-infused butter sauce, enhanced by the aromatic flavors of garlic and zesty lemon. Perfect as a quick dinner or an impressive appetizer, it combines bold flavors with minimal effort. The one-pan cooking method ensures easy cleanup, making this meal an ideal choice for busy evenings. Dive into a plate of vibrant shrimp that will leave your taste buds craving more!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 teaspoons harissa paste
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Heat a large skillet over medium-low heat and melt the butter without browning it.
- Stir in the harissa paste, cooking for about 30 seconds until fragrant.
- Add minced garlic and sauté for another 30 seconds, taking care not to burn it.
- Place the shrimp in a single layer in the skillet; cook for about 2 minutes without moving them.
- Flip the shrimp and cook for another 2 minutes until opaque and pink.
- Remove from heat, then stir in lemon juice, lemon zest, and parsley.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 0g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://easywithclara.com/spicy-garlic-butter-shrimp/