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Spicy Chicken Stir-Fry with Peppers & Rice

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Spicy Chicken Stir-Fry with Peppers & Rice is a delightful explosion of flavors that makes for a perfect weeknight meal or a casual gathering. This vibrant dish features tender chicken and colorful bell peppers, all tossed in a spicy sauce that tantalizes the taste buds. With its quick cooking time and easy preparation, you can whip this up in under an hour, making it an ideal choice for busy schedules. Enjoy the nutritional benefits from protein-rich chicken and fresh vegetables while delighting in every bite. Customize it to your liking by adjusting spice levels or swapping proteins to suit your taste.

Ingredients

Scale
  • 500g chicken breast
  • 2 tbsp soy sauce
  • 1 tbsp chili paste or sriracha
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cups jasmine rice
  • 4 cups water
  • Pinch of salt

Instructions

  1. Rinse jasmine rice under cold water until clear. Boil 4 cups of water, add rice with a pinch of salt, then cover and simmer until fluffy.
  2. In a bowl, marinate chicken with soy sauce and chili paste for about 10 minutes.
  3. Heat vegetable oil in a wok over medium-high heat; stir-fry garlic and onion until fragrant.
  4. Add marinated chicken; cook until golden brown, about 5-7 minutes.
  5. Toss in bell peppers; stir-fry for another 3-4 minutes until tender-crisp.
  6. Stir in cornstarch slurry to thicken the sauce; season with salt and pepper as needed.
  7. Serve hot over steamed rice.

Nutrition

Find it online: https://easywithclara.com/spicy-chicken-stir-fry-with-peppers-rice/