Southern Fried Chicken
Indulge in the ultimate comfort food with this Southern Fried Chicken Recipe, featuring a crispy, golden-brown exterior and juicy, flavorful meat inside. Perfect for family gatherings, picnics, or cozy nights at home, this dish is elevated with a unique twist—buffalo sauce in the egg wash adds an exciting kick to traditional fried chicken. With straightforward steps and easy-to-find ingredients, you’ll impress your loved ones with minimal effort. Whether served hot with classic sides or enjoyed cold as a picnic treat, this Southern fried chicken is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 3 eggs
- 1/3 cup water
- 1/4 cup buffalo sauce
- 1 whole chicken cut up into parts
- 2 cups self-rising flour
- Peanut oil (for frying)
Instructions
- 1. Preheat oil to 350°F in a deep fryer or heavy-bottomed skillet.
- 2. In a bowl, whisk together eggs, water, and buffalo sauce.
- 3. Season chicken pieces with salt, pepper, garlic powder, and onion powder.
- 4. In another bowl, mix self-rising flour with remaining pepper.
- 5. Dip each chicken piece into the egg mixture, then coat thoroughly in the flour mixture.
- 6. Fry chicken pieces in hot oil—dark meat for 13-14 minutes and white meat for 8-10 minutes—until golden brown and cooked through (internal temperature should reach 165°F).
- 7. Drain on a wire rack and sprinkle with salt before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://easywithclara.com/southern-fried-chicken-recipe/