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Slap Ya Momma Pound Cake

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Indulge in the delightful Slap Ya Momma Pound Cake Recipe, a moist and buttery treat perfect for any gathering or cozy afternoon snack. With its rich flavor and tender crumb, this classic pound cake will have friends and family clamoring for seconds. The simplicity of the ingredients makes it an ideal choice for both novice and seasoned bakers alike. Customize it with your favorite extracts or zests to make it uniquely yours, while the impressive presentation ensures it shines on any dessert table. Enjoy this cake plain or elevate it with fresh berries, whipped cream, or a drizzle of fruit sauce for an unforgettable experience.

Ingredients

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  • 3 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Optional: vanilla extract or lemon zest for added flavor

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and salt; gradually add to the wet mixture until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://easywithclara.com/slap-ya-momma-pound-cake-recipe/