Sheet Pan Pizza
Enjoy the deliciousness of a homemade Sheet Pan Pizza that combines convenience with flavor, making it perfect for busy weeknights or fun gatherings. This recipe features a crispy crust topped with fresh ingredients, allowing you to customize it to satisfy everyone’s cravings. In just 10 minutes of prep time and a quick bake, you can serve a delightful pizza that will impress both family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 0.5 pound pizza dough (refrigerated or homemade)
- 3 tablespoons olive oil (divided)
- 0.5 cup pizza sauce
- 1 cup mozzarella cheese (shredded)
- 4 cherry tomatoes (sliced)
- 0.5 cup fresh basil (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly grease a rimmed baking sheet with 1 tablespoon of olive oil.
- Stretch or roll out the pizza dough to fit the baking sheet.
- Brush the dough with another tablespoon of olive oil.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Distribute sliced cherry tomatoes on top and drizzle with the remaining olive oil.
- Add chopped basil before baking.
- Bake for 12-18 minutes until the crust is golden brown and cheese is bubbly.
- Garnish with additional fresh basil if desired, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://easywithclara.com/sheet-pan-pizza/