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Scrambled Eggs with Avocado & Tomato

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Indulge in a nourishing start to your day with Scrambled Eggs with Avocado & Tomato. This quick and easy breakfast option combines creamy scrambled eggs with the fresh flavors of ripe avocado and juicy tomato, creating a satisfying meal bursting with nutrients. Perfect for busy mornings or leisurely brunches, this dish is not only delicious but also versatile—enjoy it as a light lunch or snack anytime! Packed with protein and healthy fats, it’s an ideal choice for those looking to maintain a balanced diet without sacrificing taste.

Ingredients

Scale
  • 23 eggs
  • 1 tsp butter or olive oil
  • Salt, to taste
  • 1 ripe avocado, sliced
  • 1 medium tomato, sliced

Instructions

  1. In a bowl, crack all the eggs and whisk until smooth.
  2. Heat butter or olive oil in a non-stick pan over medium-low heat.
  3. Pour in the eggs and gently stir with a spatula until just set but still creamy. Season with salt to taste.
  4. Slice the avocado and tomato while the eggs are cooking.
  5. Serve the scrambled eggs alongside the sliced avocado and tomato on a plate.

Nutrition

Find it online: https://easywithclara.com/scrambled-eggs-with-avocado-tomato/