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Savory French Onion Pot Roast Recipe for Comfort Food Lovers

Savory French Onion Pot Roast Recipe for Comfort Food Lovers

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Experience the ultimate comfort food with our Savory French Onion Pot Roast Recipe for Comfort Food Lovers. This hearty dish features tender beef pot roast slowly cooked to perfection, infused with the rich flavors of caramelized onions and aromatic herbs. The simple preparation and slow-cooking method ensure a warm, flavorful meal that is perfect for family gatherings or cozy dinners at home. Serve it alongside creamy mashed potatoes, buttery egg noodles, or polenta for a satisfying experience that will have everyone coming back for more.

Ingredients

Scale
  • 3 tablespoons extra virgin olive oil
  • 3 lb boneless pot roast (chuck)
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 3 lbs yellow onions (about 8 medium-large)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon pure maple syrup or brown sugar
  • 1 tablespoon all-purpose flour or gluten-free AP flour
  • 1 cup red apple vinegar or more beef stock
  • 2 1/2 cups beef stock
  • 1 sprig fresh rosemary
  • 1 bay leaf

Instructions

  1. Preheat a Dutch oven over medium heat and add 1 tablespoon of olive oil. Season the pot roast with half of the salt and pepper.
  2. Sear the pot roast on all sides for about 10-12 minutes until browned. Transfer to a plate to rest.
  3. Slice onions using a food processor and cook them in the remaining olive oil in the Dutch oven until translucent (about 5 minutes).
  4. Reduce heat to medium-low, caramelize onions for about 20 minutes until golden, stirring often.
  5. Add garlic and maple syrup; cook for another 7-8 minutes.
  6. Sprinkle flour over onions, deglaze with apple vinegar, and add beef stock.
  7. Return pot roast to the Dutch oven, cover with liquid, add rosemary and bay leaf, then bring to a simmer.
  8. Cover and bake in a preheated oven at 300°F for about three hours; turn pot roast halfway through.
  9. Check tenderness after an additional 30-45 minutes; serve hot.

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