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Savory Balsamic Beef Short Ribs

Savory Balsamic Beef Short Ribs
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Savory Balsamic Beef Short Ribs are a culinary delight that promises an unforgettable dining experience. These tender, slow-cooked beef short ribs are infused with the rich flavors of balsamic vinegar, garlic, and aromatic herbs, creating a dish that’s both comforting and sophisticated. Each bite reveals a melt-in-your-mouth texture complemented by a hint of cocoa, making it perfect for family gatherings or special occasions. Easy to prepare using a slow cooker or oven, this recipe is designed for cooks of all skill levels. Serve it alongside creamy mashed potatoes or vibrant roasted vegetables for a complete meal that will leave everyone at your table coming back for seconds.

Ingredients

Scale
  • 4 lbs beef short ribs
  • ½ cup balsamic vinegar
  • 12 garlic cloves
  • 2 (6 oz) cans tomato paste
  • 3 cups water or broth
  • 4 tbsp Dijon mustard
  • 2 tbsp unsweetened cocoa
  • 2 tsp rosemary
  • 2 tsp onion salt
  • 1 tsp paprika
  • 1 tsp ground pepper
  • 1 tsp sage
  • 4 tbsp high-temperature oil (e.g., coconut oil)

Instructions

  1. In a small bowl, mix rosemary, onion salt, paprika, ground pepper, and sage. Rub generously onto beef short ribs.
  2. Heat oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned.
  3. Transfer seared ribs into a slow cooker or deep baking dish.
  4. Combine tomato paste, water or broth, balsamic vinegar, minced garlic cloves, Dijon mustard, and cocoa in another bowl; mix well.
  5. Pour the sauce over the ribs in the cooker/dish.
  6. Cook on low for 7–8 hours or cover and bake at 325°F (160°C) for about 3–3.5 hours.
  7. Serve hot with your choice of side dishes.

Nutrition

Find it online: https://easywithclara.com/savory-balsamic-beef-short-ribs/