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Sausage and Sweet Potatoes with Honey Garlic Sauce

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Sausage and Sweet Potatoes with Honey Garlic Sauce is a delightful one-pan meal that brings together smoky sausage, tender roasted sweet potatoes, and a sticky honey garlic sauce, making it an ideal option for busy weeknights. This dish is not only packed with flavor but also offers versatility in serving options. Whether you enjoy it on its own or paired with rice or a fresh salad, this recipe is sure to become a family favorite. With minimal prep time and easy cleanup due to the one-pan method, you can savor every bite without the stress of extensive cooking.

Ingredients

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  • 1 pound smoked sausage or kielbasa (chicken, beef, turkey, or lamb)
  • 2 large sweet potatoes
  • 1 red onion
  • 1 red bell pepper (optional)
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 3 cloves garlic
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss diced sweet potatoes, sliced onion, and optional bell pepper with olive oil, smoked paprika, salt, and black pepper. Spread evenly on the baking sheet.
  3. Roast vegetables for about 20 minutes until tender.
  4. Add sliced sausage to the baking sheet and roast for an additional 15–20 minutes until everything is tender and caramelized.
  5. While roasting, prepare the honey garlic sauce by whisking together honey, soy sauce, minced garlic, and apple cider vinegar in a small saucepan over medium heat. Simmer for 2–3 minutes and thicken if desired.
  6. Drizzle sauce over roasted sausage and vegetables before serving warm.

Nutrition

Find it online: https://easywithclara.com/sausage-and-sweet-potatoes-with-honey-garlic-sauce/