Raspberry Cheesecake Sourdough Bread

Raspberry Cheesecake Sourdough Bread is a delightful fusion of rich cream cheese and fresh raspberries baked into a sourdough loaf, offering a unique twist on traditional bread. This recipe is perfect for various occasions, from family gatherings to brunches or simply as a special treat at home. Its combination of tangy raspberries and creamy filling makes it an unforgettable addition to your baking repertoire.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sourdough, cream cheese, and raspberries creates a flavor profile that is both tangy and sweet.
• Versatile Serving Options: Enjoy it fresh, toasted, or as part of a dessert platter; this bread fits many settings.
• Impressive Presentation: The striking colors of the raspberries against the golden crust make it visually appealing.
• Sourdough Benefits: Using a sourdough starter enhances the bread’s flavor and texture while providing gut-friendly probiotics.

Tools and Preparation

To create the perfect Raspberry Cheesecake Sourdough Bread, you’ll need some essential tools. Each tool plays a vital role in ensuring your bread turns out delicious.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking parchment paper
• Dutch oven
• Banneton proofing basket

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients without spilling.
• Dutch oven: This tool helps maintain moisture during baking, resulting in a crispy crust.
• Banneton proofing basket: It aids in shaping the dough and allows for proper air circulation while proofing.

Ingredients

For making Raspberry Cheesecake Sourdough Bread, gather the following ingredients:

For the Dough

• 625 grams bread flour (about 4 cups)
• 100 grams active sourdough starter (about 1 cup)
• 10 grams salt (about 1 3/4 teaspoon)
• 450 grams water (about 1 1/2 cup)

For the Filling

• 1/2 cup sliced raspberries (use freeze-dried for best results)
• 8 oz softened cream cheese
• 2 tbsp granulated sugar
• 1 tsp vanilla extract

How to Make Raspberry Cheesecake Sourdough Bread

Step 1: Prepare the Dough

1. Prepare to knead the dough and let it rest for a total of 12 hours, with a minimum of 3 hours at room temperature.
2. Combine sourdough starter, water, and flour in a large mixing bowl with a wooden spoon until mixed.

Step 2: Autolyse Stage

1. Let the mixture sit for 1 hour to allow gluten development.

Step 3: Add Salt

1. Add salt to the dough mixture.
2. Let it sit for another 30 minutes.

Step 4: Stretch and Fold

1. Perform the first stretch and fold or coil fold.
2. Let it rest for another 30 minutes and repeat the fold process.
3. Continue stretching and folding an additional 3-4 times until dough is jiggly and has doubled in size.

Step 5: Prepare Cream Cheese Filling

1. In a small bowl, mix softened cream cheese, sugar, and vanilla until smooth.

Step 6: Prepare Raspberries

1. Wash the raspberries gently and lightly dry them before using.

Step 7: Shape the Dough

1. Stretch the dough into a rectangle on a floured surface.
2. Evenly distribute the cream cheese mixture over the dough followed by the raspberries.
3. Fold the dough like an envelope; add more filling if needed.
4. Roll tightly into a ball shape.

Step 8: Proofing

1. Place your shaped dough into a floured banneton or lined bowl.
2. Cover with plastic wrap and refrigerate for at least 12 hours.

Step 9: Baking

1. Remove dough from fridge; let it sit for about an hour while preheating your oven to 450°F (230°C).
2. Flip dough onto parchment paper carefully; score its top with sharp knife or blade.
3. Place in preheated Dutch oven; bake covered for first 20 minutes then uncover to finish baking for another 15 minutes or until golden brown.

Step 10: Cooling

Let cool on a rack before slicing for best texture and flavor retention.

Enjoy your delectable Raspberry Cheesecake Sourdough Bread!

How to Serve Raspberry Cheesecake Sourdough Bread

Raspberry Cheesecake Sourdough Bread is versatile and can be enjoyed in many delightful ways. Whether as a sweet treat or part of a meal, here are some serving suggestions to enhance your experience.

Toasted with Butter

• Lightly toast slices of the Raspberry Cheesecake Sourdough Bread and spread with softened butter for a rich, comforting snack.

Cream Cheese Spread

• Pair the bread with flavored cream cheese spreads like chive or herb for a savory twist that contrasts the sweetness of the raspberries.

French Toast Style

• Dip slices of the bread in a mixture of eggs, milk, and cinnamon, then cook on a skillet for a delicious breakfast treat.

With Fresh Fruit

• Serve alongside fresh berries or sliced fruits to complement the flavors and add a refreshing touch.

As a Dessert Sandwich

• Create a sandwich using this bread, adding whipped cream and additional raspberries for a delightful dessert option.

Pair with Tea or Coffee

• Enjoy slices of this bread with your favorite tea or coffee for an afternoon treat that’s perfect for relaxing moments.

How to Perfect Raspberry Cheesecake Sourdough Bread

Perfecting your Raspberry Cheesecake Sourdough Bread can elevate its taste and texture. Here are some helpful tips to ensure your baking success.

• Use Fresh Ingredients: Fresh raspberries and quality cream cheese will enhance flavor. Check expiration dates before using.
• Monitor Dough Temperature: Keep your dough at room temperature during fermentation to achieve optimal rise and flavor development.
• Knead Thoroughly: Ensure you knead the dough well during each stretch and fold session for better gluten development.
• Don’t Rush Proofing: Allowing ample time for proofing leads to a lighter loaf. Be patient during this crucial stage.
• Adjust Baking Time as Needed: Ovens vary; keep an eye on the bread during baking to avoid over-browning while ensuring it’s fully cooked.
• Cool Completely Before Slicing: Letting the bread cool completely prevents sogginess and allows flavors to settle.

Best Side Dishes for Raspberry Cheesecake Sourdough Bread

Pairing this unique bread with complementary side dishes can create an enjoyable meal experience. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a nutritious breakfast option.
2. Mixed Green Salad: A simple salad with vinaigrette balances sweetness with crisp greens and fresh vegetables.
3. Savory Quiche: A slice of quiche filled with vegetables adds protein and richness that pairs well with the sweetness of the bread.
4. Fruit Compote: A warm fruit compote made from seasonal fruits enhances the raspberry flavor while adding moistness.
5. Nut Butter Spread: Almond or peanut butter spread adds protein and healthy fats, creating a satisfying snack.
6. Cheese Platter: Include various cheeses like brie or goat cheese, which complement the sweet notes of the raspberries beautifully.
7. Chia Seed Pudding: This light pudding makes for a refreshing side that contrasts nicely against the dense texture of the bread.
8. Vegetable Soup: A bowl of hearty vegetable soup provides warmth and depth, making it an excellent pairing choice.

Common Mistakes to Avoid

When making Raspberry Cheesecake Sourdough Bread, avoiding common mistakes can ensure your loaf turns out perfectly. Here are some pitfalls to watch for:

• Skipping the autolyse stage: This step is essential as it helps develop gluten in the dough. Always allow the flour and water mixture to rest before adding salt.
• Ignoring dough hydration levels: If your dough feels too dry, it may not rise well. Adjust by adding a little more water during mixing if needed.
• Not using active sourdough starter: An inactive starter will lead to poor fermentation. Make sure your starter is bubbly and has been fed before use.
• Folding incorrectly: Proper folding enhances the structure of your bread. Ensure you stretch and fold the dough gently but firmly to incorporate air.
• Neglecting proofing times: Under-proofed dough can result in dense bread. Always allow sufficient time for your dough to rise until it doubles in size.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 5 days.
• • Container: Use an airtight container or a resealable plastic bag to maintain freshness.

Freezing Raspberry Cheesecake Sourdough Bread

• • Duration: Freeze for up to 3 months for best quality.
• • Container: Wrap tightly in plastic wrap and place in a freezer-safe bag.

Reheating Raspberry Cheesecake Sourdough Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds at a time, checking regularly.
• Stovetop: Use a skillet over low heat, placing slices until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions regarding Raspberry Cheesecake Sourdough Bread:

Can I use frozen raspberries in my Raspberry Cheesecake Sourdough Bread?

Yes, you can use frozen raspberries. Just ensure they are thawed and drained before adding them into the dough.

How do I know when my sourdough bread is done baking?

Your Raspberry Cheesecake Sourdough Bread should have a golden-brown crust and sound hollow when tapped on the bottom.

What can I substitute for cream cheese in this recipe?

You can use dairy-free cream cheese alternatives or even mascarpone if desired.

How should I store my Raspberry Cheesecake Sourdough Bread?

Store it in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Final Thoughts

Raspberry Cheesecake Sourdough Bread is a delightful treat that combines tangy raspberries with rich cream cheese flavors, perfect for breakfast or dessert. Its versatility allows you to customize with different fruits or fillings, making it a fun recipe to try again and again!