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Pumpkin White Hot Chocolate

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Warm up this autumn with our luscious Pumpkin White Hot Chocolate, a delightful blend of creamy white chocolate and rich pumpkin puree infused with comforting spices. Perfect for cozy gatherings or quiet evenings by the fire, this slow cooker recipe allows you to create a velvety drink that exudes seasonal flavors. With just a few simple ingredients, you can easily whip up this indulgent treat that is sure to please friends and family alike. Customize each cup with your favorite toppings for an extra special touch.

Ingredients

Scale
  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate

Instructions

  1. In a slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until well combined.
  2. Stir in the pumpkin puree and pumpkin pie spice until fully incorporated.
  3. Chop the white chocolate into small pieces and add it to the mixture, stirring until melted.
  4. Cook on low heat for 3 hours, stirring once every hour.
  5. Serve hot in mugs with optional garnishes like whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.

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