Pumpkin Banana Bread
Indulge in the flavors of autumn with this Pumpkin Banana Bread Recipe, a delightful fusion of ripe bananas and rich pumpkin puree. This moist loaf captures the essence of fall, perfect for breakfast, snacks, or as a comforting dessert. Enhanced by warm spices, every slice offers a sweet embrace that will impress family and friends alike. With its easy preparation and versatile serving options, this recipe is sure to become a seasonal favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a small bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, mix the brown sugar and vegetable oil until smooth. Add pumpkin puree and mashed bananas; combine well.
- Stir in the eggs and vanilla extract until blended.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into your prepared loaf pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithclara.com/pumpkin-banana-bread-recipe/