Pistachio Wedding Cookies
Indulge in the delightful flavors of Pistachio Wedding Cookies, a perfect treat for any celebration. These tender, buttery cookies are infused with finely chopped pistachios and coated in a snowy layer of powdered sugar, creating a melt-in-your-mouth experience that is both festive and satisfying. Their unique nutty flavor and elegant appearance make them an ideal choice for holiday gatherings, tea parties, or as thoughtful homemade gifts. Easy to prepare and irresistibly delicious, these cookies will leave a lasting impression on your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until fluffy. Mix in the vanilla extract and optional almond extract.
- Gradually add flour and salt, mixing until just combined. Fold in chopped pistachios.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet about an inch apart.
- Bake for 12-15 minutes until lightly golden on the bottom. Cool for 5 minutes before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 3g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easywithclara.com/pistachio-wedding-cookies/