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Panera Four Cheese Soufflé

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Indulge in the delightful experience of making your very own Panera Four Cheese Soufflé. This light and fluffy dish is the epitome of comfort food, featuring a harmonious blend of four rich cheeses enveloped in a tender pastry base. Perfectly versatile, it can serve as an elegant brunch centerpiece or a comforting snack any time of day. With its gorgeous rise and inviting aroma, this soufflé will surely impress family and friends alike.

Ingredients

Scale
  • 1 package refrigerated crescent roll dough
  • 5 large eggs (whole, separated)
  • 2 tablespoons cream
  • 2 tablespoons whole milk
  • 1 tablespoon unsalted butter (softened)
  • ¼ teaspoon sea salt
  • 3 tablespoons thawed frozen spinach
  • 2 teaspoons minced shallots
  • 2 teaspoons finely diced roasted red peppers
  • ¼ cup shredded Asiago cheese
  • ½ cup shredded sharp Cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • 1 tablespoon shredded Parmigiano-Reggiano

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with softened butter.
  3. In one bowl, whisk egg whites until soft peaks form. In another, mix egg yolks with cream, milk, butter, sea salt, spinach, shallots, roasted red peppers, and all cheese varieties.
  4. Gently fold half of the whipped egg whites into the yolk mixture before incorporating the rest carefully.
  5. Unroll crescent roll dough into the greased baking dish and pour the filling mixture evenly over it.
  6. Bake for 25-30 minutes or until puffed and golden brown.

Nutrition

Find it online: https://easywithclara.com/panera-four-cheese-souffle-recipe/