Overnight Cinnamon Eggnog French Toast Casserole
Indulge in the delightful flavors of Overnight Cinnamon Eggnog French Toast Casserole, a perfect dish for holiday gatherings and cozy brunches. This casserole is designed for preparation the night before, allowing you to wake up to a warm, delicious breakfast that fills your home with comforting aromas. With rich notes of eggnog, cinnamon, and nutmeg, this recipe is sure to impress your guests. Serve it with maple syrup or fresh fruit for an extra touch of sweetness and freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slices of bread
- 6 large eggs
- 2 cups eggnog
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- Butter for greasing
Instructions
- Cut the bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together the eggs, eggnog, milk, vanilla extract, ground cinnamon, nutmeg, and brown sugar until well combined.
- Pour the mixture over the bread cubes, ensuring they are well-coated. Press down gently to soak the bread. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Let the casserole sit at room temperature for about 10 minutes before baking.
- Bake for 45 minutes until golden brown on top and set in the center.
- Serve warm with maple syrup and optional toppings like powdered sugar or fresh fruit.
Nutrition
- Serving Size: 1 piece (approximately 110g)
- Calories: 270
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg