Oreo Spider Halloween Cookies
Get ready to celebrate Halloween with these delightful Oreo Spider Halloween Cookies! These fun and easy-to-make treats are perfect for parties, school events, or a creative activity with your kids. With their charming spider legs and delicious chocolatey flavor, they’re sure to be a hit with both adults and children alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for about one minute until melted and stir until smooth.
- Prepare the cookies: Break three pretzel sticks in half. Twist each Oreo to separate the wafers and press pretzel halves into the cream side of each cookie. Drizzle melted chocolate over the pretzels and reassemble the Oreos.
- Decorate: Dip one side of each cookie into melted chocolate, then place candy eyes and sprinkles on top.
- Chill: Refrigerate the cookies for at least 10 minutes to allow the chocolate to harden before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithclara.com/oreo-spider-halloween-cookies/