Oreo Spider Halloween Cookies
Get into the spooky spirit with these Oreo Spider Halloween Cookies! These fun and easy-to-make treats are perfect for Halloween parties, school events, or a delightful activity to enjoy with your kids. With their charming spider appearance and delicious flavor, they’re sure to be a hit with both adults and children alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, making it ideal for busy schedules.
- Kid-Friendly Fun: Making these cookies is a great way to engage children in the kitchen while creating spooky treats.
- Customizable: Feel free to switch up the sprinkles or candy eyes to match your Halloween theme!
- Perfect for Parties: They’re visually appealing and will impress your guests at any Halloween gathering.
- Deliciously Indulgent: The combination of chocolate and Oreos creates a treat that’s hard to resist.
Tools and Preparation
To create these delightful Oreo spider Halloween cookies, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Spoon
Importance of Each Tool
- Microwave-safe bowl: Ideal for melting chocolate quickly and easily without any mess.
- Baking sheet: Provides a flat surface to cool your cookies, ensuring they maintain their shape.
- Parchment paper: Prevents sticking, making it easier to lift the cookies off the baking sheet.
- Spoon: Useful for dipping cookies into melted chocolate and applying candy eyes.
Ingredients
To make these Oreo spider Halloween cookies, gather the following ingredients:
For the Chocolate Coating
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
For the Cookies
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
- To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil.
- Microwave for about one minute or until fully melted. Stir until smooth.
Step 2: Prepare the Cookies
- Break 3 pretzel sticks in half.
- Twist each Oreo to remove the top wafer (the blank side).
- Press pretzel sticks into the cream side of each Oreo.
- Pour 1/2 teaspoon of melted chocolate on top of the pretzel legs.
- Press the ‘blank’ Oreo wafer back on top of the pretzel legs.
Step 3: Decorate the Cookies
- Dip one side of each cookie into the melted chocolate.
- Place a couple of candy eyes on top of each cookie and add sprinkles.
Step 4: Chill and Serve
- Place the cookies in the fridge for at least 10 minutes so that the chocolate can harden.
- Enjoy your delicious Oreo spider Halloween cookies!
With these simple steps, you’re all set to create an unforgettable Halloween treat that’s both fun to make and tasty to eat!
How to Serve Oreo Spider Halloween Cookies
These Oreo spider Halloween cookies are a delightful treat that can be served in various fun ways. Whether for a spooky gathering or a child’s party, these cookies will surely be a hit among guests of all ages.
Fun Halloween Treat Table
- Create a themed display with other Halloween snacks, like ghost-shaped marshmallows and pumpkin cupcakes. This adds a festive touch to your table.
Individual Treat Bags
- Package each cookie in clear treat bags tied with orange or black ribbon. This makes for perfect party favors that guests can take home.
Halloween Dessert Platter
- Arrange the Oreo spider cookies on a large platter with cobweb decorations made from cotton candy or spun sugar. It adds an eerie presentation to your dessert spread.
Cookie Decorating Station
- Set up a station where kids can decorate their own Oreo spiders with extra sprinkles and candy eyes. This interactive element keeps them engaged and entertained.
How to Perfect Oreo Spider Halloween Cookies
Perfecting these cookies is simple with just a few tips. Follow these recommendations to ensure your Oreo spider Halloween cookies turn out great every time.
- Use fresh ingredients: Fresh chocolate chips and Oreos can make a noticeable difference in flavor and texture.
- Melt chocolate carefully: Heat the chocolate in short bursts to avoid burning. Stir in between for even melting.
- Customize decorations: Feel free to use different types of sprinkles or edible glitter for a unique touch that matches your party theme.
- Chill until set: Allow enough time in the fridge for the chocolate to harden properly. This helps maintain the structure of your cookies.
Best Side Dishes for Oreo Spider Halloween Cookies
Oreo spider Halloween cookies pair well with various side dishes that complement their sweet and spooky appeal. Here are some delightful options to consider:
- Pumpkin Patch Veggies: A mix of carrot sticks, cucumber slices, and bell pepper strips arranged in a pumpkin-themed layout for an eye-catching display.
- Witch’s Brew Fruit Salad: A colorful blend of seasonal fruits such as oranges, grapes, and apples tossed with lime juice for freshness.
- Mummy Hot Dogs: Mini hot dogs wrapped in crescent roll dough, baked until golden brown, and decorated with mustard eyes for a fun twist.
- Ghoulish Guacamole: Creamy guacamole served in a hollowed-out pumpkin shell, accompanied by tortilla chips shaped like bats.
- Cauldron Soup: A warm bowl of tomato soup served in small cauldrons or cups, perfect for dipping those mummy hot dogs.
- Creepy Crawly Cheese Platter: An assortment of cheeses arranged with crackers and topped with plastic spiders for an eerie effect.
- Spooky Popcorn Mix: A sweet popcorn mixture with candy corn, chocolate candies, and pretzel pieces for a crunchy treat.
- Ghostly Deviled Eggs: Classic deviled eggs made spooky by adding olive slices as ghost eyes on top of the creamy filling.
Common Mistakes to Avoid
- Avoid overheating chocolate. Melting chocolate too long can cause it to seize. Use short intervals in the microwave and stir frequently.
- Don’t forget to cool the cookies. Skipping refrigeration may result in soft chocolate that doesn’t hold the decorations well. Chill for at least 10 minutes.
- Be cautious with pretzel placement. Inserting pretzels incorrectly can lead to unstable spider legs. Ensure they’re firmly embedded in the cookie cream.
- Avoid using stale ingredients. Old cookies or chocolate can ruin your Halloween treats’ flavor and texture. Check expiration dates before starting.
- Don’t skip the sprinkles and eyes. Missing these decorations makes your cookies look less festive. Adding them elevates the presentation of your Oreo Spider Halloween Cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Oreo Spider Halloween Cookies
- Place cookies in a single layer on a baking sheet until frozen solid.
- Transfer them to a freezer-safe container or bag; they can last for up to 3 months.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until just warm.
- Stovetop: Use low heat on a skillet, covering it briefly to warm through.
Frequently Asked Questions
How do I customize Oreo Spider Halloween Cookies?
You can customize these cookies by using different types of sprinkles or candy eyeballs to match your theme!
Can I use other cookies instead of Oreos?
Absolutely! Any sandwich cookie can work, but keep an eye on the size for balance with the pretzel legs.
Are Oreo Spider Halloween Cookies suitable for kids?
Yes, these cookies are fun and safe for kids to help make, making them perfect for Halloween parties!
How can I make these gluten-free?
Choose gluten-free Oreo cookies as a substitute, ensuring all other ingredients are also gluten-free.
Final Thoughts
These Oreo Spider Halloween Cookies are not only adorable but also incredibly versatile! You can easily customize them with your favorite colors or toppings, making them perfect for any Halloween gathering. Give this spooky treat a try and enjoy creating delightful memories with family and friends!
Oreo Spider Halloween Cookies
Get ready to celebrate Halloween with these delightful Oreo Spider Halloween Cookies! These fun and easy-to-make treats are perfect for parties, school events, or a creative activity with your kids. With their charming spider legs and delicious chocolatey flavor, they’re sure to be a hit with both adults and children alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for about one minute until melted and stir until smooth.
- Prepare the cookies: Break three pretzel sticks in half. Twist each Oreo to separate the wafers and press pretzel halves into the cream side of each cookie. Drizzle melted chocolate over the pretzels and reassemble the Oreos.
- Decorate: Dip one side of each cookie into melted chocolate, then place candy eyes and sprinkles on top.
- Chill: Refrigerate the cookies for at least 10 minutes to allow the chocolate to harden before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg