No-Knead Cranberry Wild Rice Bread
Indulge in the delightful flavors of No-Knead Cranberry Wild Rice Bread, a soft and flavorful loaf that elevates any meal. This rustic bread combines the hearty texture of wild rice with the sweetness of dried cranberries, creating a unique and satisfying taste experience. Perfect for family gatherings, brunches, or simply enjoyed with butter, this easy-to-make recipe requires no kneading—making it accessible for all home bakers. With minimal effort and a few simple ingredients, you can craft a stunning centerpiece that not only looks beautiful but also tastes amazing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups bread flour
- 2 tablespoons light brown sugar
- 2–1/2 teaspoons kosher salt
- 1–1/2 teaspoons active dry yeast
- 14 oz water (room temperature)
- 3/4 cup cooked wild rice
- 3/4 cup dried cranberries
- Optional: 1/4 cup pepitas for topping
Instructions
- In a large bowl, mix bread flour, brown sugar, salt, and yeast. Add water and stir until a dough forms.
- Cover and let sit at room temperature for 12-24 hours.
- Line a cast iron skillet or Dutch oven with parchment paper. Punch down the risen dough and fold in wild rice and cranberries.
- Shape into a ball and let rise for another 45-60 minutes.
- Preheat the oven to 425°F. Score the loaf, brush with egg wash, sprinkle pepitas on top if desired.
- Bake for 35-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithclara.com/no-knead-cranberry-wild-rice-bread/