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Lemon Bundt Cake

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Indulge in the delightful flavors of our Lemon Bundt Cake Recipe, a perfect treat for any occasion—from family gatherings to an afternoon tea. This cake features a moist texture complemented by a zesty lemon glaze that will surely impress your guests. Made with fresh lemon juice and zest, this recipe encapsulates bright citrus flavor in every bite. Ideal for birthdays, holidays, or simply to satisfy your sweet cravings, it’s easy to prepare and customizable with your favorite toppings. Enjoy the light and fluffy texture paired with refreshing garnishes that elevate your dessert experience.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tbsp lemon zest (from 2 large lemons)
  • ½ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk or whole milk + 1 tbsp lemon juice or vinegar
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar with an electric mixer for about 3-5 minutes until pale and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in lemon zest, fresh lemon juice, and vanilla extract.
  6. Gradually add the dry ingredients alternately with buttermilk, starting and ending with the dry ingredients. Be careful not to overmix.
  7. Pour the batter into the prepared bundt pan and smooth out the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  9. In a small bowl, whisk together powdered sugar and fresh lemon juice until desired consistency is reached and drizzle over the cooled cake.

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Find it online: https://easywithclara.com/lemon-bundt-cake-recipe/