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Holiday Roasted Vegetables

Holiday Roasted Vegetables
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Enjoy vibrant Holiday Roasted Vegetables that are easy to make and delicious! Try this recipe today and elevate your festive meals!

Ingredients

Scale
  • 2 cups Brussels sprouts, trimmed and halved
  • 2 cups carrots, sliced into sticks
  • 2 cups sweet potatoes, peeled and cubed
  • 1 red onion, cut into wedges
  • 1 red bell pepper, chopped
  • 1 cup butternut squash, cubed
  • 3 tbsp olive oil
  • 2 tbsp maple syrup or honey
  • 2 tsp balsamic vinegar
  • 1 tsp fresh rosemary, chopped (or ½ tsp dried)
  • 1 tsp fresh thyme leaves (or ½ tsp dried)
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • ½ cup pomegranate seeds (optional)
  • ¼ cup toasted pecans or walnuts (optional)
  • Fresh parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper to prepare for roasting.
  2. In a large mixing bowl, toss together Brussels sprouts, carrots, sweet potatoes, red onion, red bell pepper, and butternut squash.
  3. Add olive oil, maple syrup (or honey), balsamic vinegar, chopped rosemary, thyme leaves, garlic powder, salt, and black pepper. Mix until all the vegetables are evenly coated.
  4. Spread the vegetable mixture evenly on the prepared baking sheets in a single layer. Roast in the preheated oven for about 25–30 minutes, stirring halfway through cooking until the vegetables are tender and slightly caramelized.
  5. Once done, transfer the roasted vegetables to a serving platter. Garnish with optional toppings like pomegranate seeds, toasted nuts, and fresh parsley for an added festive flair.

Nutrition

Find it online: https://easywithclara.com/holiday-roasted-vegetables/