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Halloween Pasta Salad With Meatballs

Halloween Pasta Salad With Meatballs

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Get ready to enchant your guests with this Halloween Pasta Salad With Meatballs, a delightful dish perfect for festive gatherings. This vibrant salad combines spooky black pasta with colorful carrot ribbons and savory meatballs made from your choice of beef, turkey, or chicken. Not only is it visually stunning, but it’s also packed with flavor that appeals to both kids and adults alike. With just 15 minutes of prep time and easy steps to follow, this recipe is an excellent addition to your Halloween menu, ensuring a fun and delicious meal for everyone.

Ingredients

Scale
  • 12 oz black pasta
  • 1 cup carrot ribbons
  • 1 lb ground meat (beef, turkey, or chicken)
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • To taste salt
  • To taste pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh parsley (for garnish)

Instructions

  1. Cook the black pasta in boiling salted water according to package instructions, adding carrot ribbons during the last 2 minutes. Drain and set aside.
  2. In a mixing bowl, combine ground meat, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well and form small meatballs.
  3. Heat olive oil in a skillet over medium heat. Cook the meatballs for about 10 minutes until browned and cooked through.
  4. Combine the cooked pasta and carrot ribbons with the meatballs in a large bowl and toss gently.
  5. Garnish with grated Parmesan cheese and parsley before serving.

Nutrition