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Halloween Mummy Muffins

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Get ready for a spooktacular treat with these Halloween Mummy Muffins! These delightful muffins are not only fun to decorate but also offer a choice of rich chocolate or classic vanilla flavors. With their soft, fluffy texture and playful mummy design, they are sure to be a hit at any Halloween gathering. Perfect for parties, school events, or just as a festive snack at home, these easy-to-make muffins promise to bring smiles and sweetness to your celebrations. Let the kids join in on the decorating for an engaging baking experience that everyone will enjoy!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder (for chocolate muffins) or extra flour for vanilla
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2–3 tablespoons milk or cream
  • Candy eyeballs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder (if using), granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. Add milk, vegetable oil, eggs, and vanilla; mix until just combined. Gradually stir in hot water until smooth.
  4. Divide batter among muffin cups (about two-thirds full) and bake for 18–20 minutes until toothpick comes out clean.
  5. Allow muffins to cool completely before frosting.
  6. For frosting, beat softened butter until creamy; gradually add powdered sugar with milk and vanilla until smooth.
  7. Pipe crisscross designs on each muffin as mummy bandages and place candy eyeballs on top.

Nutrition

Find it online: https://easywithclara.com/halloween-mummy-muffins/