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Fudgy Espresso Brownie Bites

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Indulge in the delightful world of Fudgy Espresso Brownie Bites, where rich chocolate meets the bold flavor of espresso in a bite-sized treat that is simply irresistible. These mini brownies are perfect for any occasion, whether you’re entertaining guests, celebrating a special moment, or just treating yourself to something sweet. Their fudgy texture and intense flavor will captivate chocolate lovers and coffee enthusiasts alike. With minimal effort, you can whip up these delectable bites that are not only satisfying but also customizable with your favorite toppings. Get ready to impress with this easy-to-follow recipe!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 2 teaspoons instant espresso powder
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • Extra chocolate chips for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it lightly or lining it with paper liners.
  2. In a mixing bowl, melt the unsalted butter and semisweet chocolate chips together until smooth. Stir in the instant espresso powder until combined.
  3. In another bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Mix this into the melted chocolate mixture.
  4. Gently fold in the all-purpose flour, cocoa powder, and salt until just combined.
  5. Spoon the batter into each mini muffin cup about three-quarters full. Bake for 10–12 minutes.
  6. Allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easywithclara.com/fudgy-espresso-brownie-bites-recipe/