Fried Croissant Beignets with Chocolate Inside: A Decadent Delight Recipe
Indulge in the irresistible delight of Fried Croissant Beignets with Chocolate Inside. These delectable pastries feature a crispy, golden exterior that encases a warm, gooey chocolate center—a perfect treat for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply satisfying your sweet tooth, these beignets are sure to impress family and friends alike. With just 25 minutes from preparation to frying, this easy-to-follow recipe makes it effortless to whip up these indulgent snacks. Dust them with powdered sugar for an elegant finish and enjoy the delightful combination of flaky pastry and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 egg (beaten)
- 1/2 cup semisweet or dark chocolate chips
- Vegetable oil (for frying)
- 1/2 cup powdered sugar (for dusting)
Instructions
- On a lightly floured surface, roll out the thawed puff pastry and cut it into 8 equal squares.
- Place chocolate chips in the center of each square, fold into triangles, and seal tightly.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the triangles in hot oil until golden brown on both sides (about 2-3 minutes per side).
- Drain on paper towels and dust with powdered sugar while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg