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Easy Thai Chicken Curry Soup

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This Easy Thai Chicken Curry Soup is a comforting, vibrant dish that brings the flavors of Thailand right to your table. With a creamy coconut base and aromatic spices, this soup is not only quick to prepare—taking just 30 minutes—but also customizable to suit your taste. Packed with shredded chicken, fresh herbs, and tender rice noodles, it’s perfect for busy weeknights or special gatherings. Serve it alone or pair it with jasmine rice for an extra filling meal. Enjoy a bowl of warmth and nourishment that will leave everyone asking for seconds!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped finely
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full fat coconut milk
  • 2 cups shredded cooked chicken
  • Generous handful fresh basil, torn
  • Handful fresh cilantro, chopped
  • Chopped scallions, to taste
  • Salt & pepper, to taste
  • Lime wedges for serving (optional)

Instructions

  1. In a large pot over medium-high heat, add olive oil and chopped onion. Sauté until the onion becomes translucent (about 5 minutes).
  2. Stir in grated ginger, minced garlic, and red curry paste; cook for 30 seconds until fragrant.
  3. Pour in chicken broth, water, lime juice, and uncooked rice noodles; bring to a gentle boil.
  4. Add full-fat coconut milk and shredded chicken; reduce heat to medium-low and simmer for about 10 minutes.
  5. Stir in torn basil, chopped cilantro, and scallions; season with salt and pepper to taste.
  6. Serve immediately with lime wedges if desired.

Nutrition

Find it online: https://easywithclara.com/easy-thai-chicken-curry-soup/