Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly evenings and gatherings. This hearty dish combines the savory richness of beef with creamy cheese and a medley of spices, creating an explosion of flavors that will have everyone coming back for more. The slow cooker does all the work, making it perfect for busy days when you want to enjoy delicious meals without fuss. Serve it topped with fresh avocado, Greek yogurt, or green onions for an extra layer of flavor. Whether it’s game day or a cozy family dinner, this chili is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or ground chicken/turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, chopped
- 1 can crushed fire roasted tomatoes (28 oz)
- 1 can tomato paste (8 oz)
- 6 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2–3 cups chicken or beef broth
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to a slow cooker.
- Add chopped onions and poblano peppers to the slow cooker.
- Stir in spices, crushed tomatoes, tomato paste, hot sauce, butter, and enough broth for desired consistency.
- Cover and cook on low for about 120 minutes until heated through.
- After cooking, mix in cream cheese until melted followed by shredded cheddar cheese.
- Serve hot with toppings like avocado and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://easywithclara.com/crockpot-spicy-queso-beef-chili/