Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is the perfect dish for cozy nights and gatherings. This hearty chili combines the rich flavors of beef with a creamy, cheesy twist that will warm you from the inside out. Ideal for game day or a family dinner, this recipe offers a delightful blend of spices and textures that make every bite satisfying. Plus, it’s easy to prepare in your slow cooker, allowing you to spend more time enjoying the company of friends and family!
Why You’ll Love This Recipe
- Easy Preparation: Just toss the ingredients into the crockpot and let it do all the work.
- Flavor Explosion: The combination of spices and cheeses creates an irresistible taste that will have everyone coming back for seconds.
- Versatile Serving Options: Serve it with toppings like avocado or Greek yogurt to cater to everyone’s preferences.
- Perfect for Any Occasion: Whether it’s a chilly day or a festive gathering, this chili fits right in.
- Make-Ahead Friendly: Prepare it in advance and reheat for a quick meal on busy days.
Tools and Preparation
To create your delicious Crockpot Spicy Queso Beef Chili, you’ll need some essential tools to streamline your cooking process.
Essential Tools and Equipment
- Slow Cooker
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
Importance of Each Tool
- Slow Cooker: This is the star of your cooking process! It allows for low and slow cooking, enhancing flavors while you’re busy with other tasks.
- Cutting Board: A sturdy cutting board provides a safe surface for chopping vegetables, ensuring smooth prep work.
- Sharp Knife: A good knife makes chopping quicker and safer, which is key when preparing multiple ingredients.
- Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your chili.
Ingredients
To make this delightful Crockpot Spicy Queso Beef Chili, gather the following ingredients:
Meat and Base Ingredients
- 2 pounds ground beef (or use ground chicken or turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
Spices
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
Tomato Components
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
Liquids and Fats
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2-3 cups chicken or beef broth
Cheeses and Beans
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
Fresh Ingredients
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
For Serving
- Avocado and Greek yogurt
Add a side of beef broth bread and toppings for the perfect bowl of winter chili on these coldest days of the year!
How to Make Crockpot Spicy Queso Beef Chili
Step 1: Prepare Your Vegetables
Start by chopping your onions and poblano peppers.
Step 2: Brown the Meat
In a skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Drain any excess fat before transferring it to your slow cooker.
Step 3: Combine Ingredients
In your slow cooker:
– Add cooked ground beef.
– Stir in chopped onions and poblano peppers.
– Incorporate all spices, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and enough broth to reach desired consistency.
Step 4: Cook Low and Slow
Set your crockpot on low:
– Cook for about 120 minutes until everything is heated through.
Step 5: Finish with Cheese
After cooking:
– Stir in cream cheese until melted.
– Mix in shredded cheddar cheese until combined.
Step 6: Serve
Remove bay leaves before serving. Top each bowl with fresh cilantro, green onions, avocado slices, or Greek yogurt as desired. Enjoy!
How to Serve Crockpot Spicy Queso Beef Chili
Serving Crockpot Spicy Queso Beef Chili is all about elevating the flavors and making the meal enjoyable. Here are some ideas to enhance your chili experience.
Top with Fresh Ingredients
- Avocado slices – Creamy avocado adds richness and balances the spice.
- Chopped green onions – These provide a fresh, crisp bite that complements the chili.
- Fresh cilantro – A sprinkle of cilantro brings a burst of flavor and freshness.
Pair with Tasty Bread
- Beef broth bread – This hearty bread is perfect for dipping and soaking up the chili.
- Cornbread muffins – Sweet cornbread pairs beautifully with spicy flavors.
Serve with Dips and Spreads
- Guacamole – This creamy dip can be slathered on top for added texture and taste.
- Greek yogurt – A dollop of Greek yogurt serves as a tangy alternative to sour cream.
How to Perfect Crockpot Spicy Queso Beef Chili
To achieve the best results with your Crockpot Spicy Queso Beef Chili, here are some helpful tips.
- Use quality meat – Fresh ground beef (or chicken) enhances flavor and texture.
- Don’t skip the spices – The right amount of spices is key for a rich, flavorful chili.
- Let it simmer longer – Allowing it to cook longer deepens the flavors significantly.
- Adjust heat levels – Customize spice levels by adding more cayenne or hot sauce as desired.
Best Side Dishes for Crockpot Spicy Queso Beef Chili
Complementing your chili with delicious sides can take your meal to the next level. Here are some great options.
- Cornbread – A sweet, fluffy side that pairs perfectly with spicy chili.
- Tortilla chips – Crispy chips can be used for dipping or topping your chili.
- Rice – Serve white or brown rice on the side for added heartiness.
- Salad – A fresh green salad helps balance out the richness of the chili.
- Grilled cheese sandwiches – A classic pairing that’s always a hit alongside chili.
- Baked potatoes – Top baked potatoes with chili for a filling meal option.
Common Mistakes to Avoid
When making Crockpot Spicy Queso Beef Chili, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Not browning the meat: Always brown the ground beef before adding it to the crockpot. This enhances flavor and texture.
- Overlooking seasoning: Be generous with your spices! Adding too little can result in a bland chili. Taste and adjust as necessary.
- Skipping the cheese step: Ensure the cream cheese is at room temperature before mixing. This helps it blend smoothly into the chili.
- Ignoring cooking times: Cooking for too long can lead to mushy vegetables. Stick to the recommended cook times for optimal texture.
- Neglecting toppings: Toppings add flavor and texture. Don’t skip the avocado, cilantro, or Greek yogurt when serving!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Crockpot Spicy Queso Beef Chili
- Place in freezer-safe containers after cooling completely.
- Can be frozen for up to 3 months.
Reheating Crockpot Spicy Queso Beef Chili
- Oven: Preheat to 350°F (175°C). Transfer chili to an oven-safe dish and cover with foil. Heat for about 30 minutes.
- Microwave: Use a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until heated through.
- Stovetop: Pour into a saucepan over medium heat. Stir occasionally until warmed through, about 10-15 minutes.
Frequently Asked Questions
What is Crockpot Spicy Queso Beef Chili?
Crockpot Spicy Queso Beef Chili is a flavorful, hearty dish made with ground beef, spices, cheese, and beans, perfect for cold days.
How long does it take to make Crockpot Spicy Queso Beef Chili?
The total time is about 2 hours and 20 minutes, including prep and cooking time.
Can I customize my Crockpot Spicy Queso Beef Chili?
Absolutely! You can add different beans or vegetables according to your preference or dietary needs.
What can I serve with Crockpot Spicy Queso Beef Chili?
Consider serving it with beef broth bread, tortilla chips, or over rice for a complete meal.
Final Thoughts
Crockpot Spicy Queso Beef Chili is not only warming but also versatile enough to suit various tastes. With options for customization, you can make this dish truly your own. Give it a try this winter!
Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly evenings and gatherings. This hearty dish combines the savory richness of beef with creamy cheese and a medley of spices, creating an explosion of flavors that will have everyone coming back for more. The slow cooker does all the work, making it perfect for busy days when you want to enjoy delicious meals without fuss. Serve it topped with fresh avocado, Greek yogurt, or green onions for an extra layer of flavor. Whether it’s game day or a cozy family dinner, this chili is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 pounds ground beef (or ground chicken/turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, chopped
- 1 can crushed fire roasted tomatoes (28 oz)
- 1 can tomato paste (8 oz)
- 6 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2–3 cups chicken or beef broth
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to a slow cooker.
- Add chopped onions and poblano peppers to the slow cooker.
- Stir in spices, crushed tomatoes, tomato paste, hot sauce, butter, and enough broth for desired consistency.
- Cover and cook on low for about 120 minutes until heated through.
- After cooking, mix in cream cheese until melted followed by shredded cheddar cheese.
- Serve hot with toppings like avocado and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg