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Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

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Start your day with the Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach, a deliciously balanced meal perfect for breakfast or brunch. This dish features a rich and creamy spread atop toasted bread, paired with sautéed mushrooms and fresh spinach, all crowned with perfectly cooked jammy eggs. Its vibrant flavors and textures make it a standout choice for both casual mornings and special gatherings. In just 20 minutes, you can create a nutrient-rich meal that not only satisfies but also nourishes your body.

Ingredients

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  • 2 slices whole-grain or sourdough bread
  • 2 eggs
  • 1 cup baby spinach
  • 1 cup sliced mushrooms (cremini or button)
  • 2 tbsp cream cheese (or dairy-free spread)
  • 1 garlic clove, minced
  • 1 tsp olive oil or butter for cooking
  • 2 slices fresh tomato

Instructions

  1. Boil the eggs for 7 minutes for jammy yolks, then cool in ice water, peel, and halve.
  2. Toast the bread until crispy.
  3. In a frying pan, heat olive oil over medium heat; add garlic and sliced mushrooms. Sauté for 5-6 minutes until golden brown, seasoning with salt and pepper.
  4. Wilt the spinach in the same pan briefly.
  5. Assemble: Spread cream cheese on one slice of toast; top with tomato slices and parsley. Add sautéed mushrooms to the other slice.
  6. Plate with halved jammy eggs and wilted spinach on the side; finish with chili flakes and salt.

Nutrition

Find it online: https://easywithclara.com/creamy-tomato-mushroom-toast-plate-with-jammy-eggs-spinach/