Coconut Cheesecake Pudding
Coconut Cheesecake Pudding is a luscious dessert that combines the tropical sweetness of coconut with creamy cheesecake flavors, creating a delightful treat for any occasion. This pudding features layers of bread soaked in a rich coconut custard, topped with an irresistible cheesecake layer. Perfect for gatherings or just a cozy night at home, this easy-to-make dessert is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 450 g baguette, diced
- 100 g white sugar
- 60 g melted unsalted butter
- 5 large eggs
- 340 g cream of coconut
- 240 ml whole milk
- 200 g shredded sweet coconut
- 450 g cream cheese (room temperature)
- 50 g white sugar (for cheesecake layer)
- 85 g cream of coconut (for cheesecake layer)
Instructions
- Prepare the baguette by cutting it into cubes and letting it dry for one to two days at room temperature.
- Preheat your oven to 190°C and grease a baking pan (23×33 cm).
- Layer half the bread cubes in the baking pan, followed by the cheesecake mixture made from cream cheese, cream of coconut, and sugar. Spread evenly before adding the remaining bread cubes on top.
- In a separate bowl, whisk together eggs, melted butter, white sugar, whole milk, and cream of coconut until blended. Pour this custard over the layered bread.
- Sprinkle shredded coconut on top and bake for 45 to 50 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://easywithclara.com/coconut-cheesecake-pudding/