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Chocolate Lava Cookies

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Indulge in the rich, fudgy delight of Chocolate Lava Cookies, a dessert that promises to excite every chocolate lover. These cookies feature a warm, gooey molten center that flows with each bite, creating an irresistible treat for any occasion—from birthday celebrations to cozy nights in. With straightforward steps and accessible ingredients, this recipe makes it easy to impress your guests and satisfy your sweet cravings. Enjoy them warm, dusted with powdered sugar or paired with vanilla ice cream for a truly decadent experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 ounces semi-sweet chocolate, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter with granulated and brown sugars until fluffy. Add egg, vanilla extract, and milk; mix until combined.
  4. Gradually incorporate dry ingredients into the wet mixture until a soft dough forms.
  5. Scoop about 2 tablespoons of dough, flatten it slightly, and place a piece of chocolate in the center. Wrap the dough around the chocolate completely.
  6. Place cookies on the prepared baking sheet about 2 inches apart and bake for 10–12 minutes until edges are set but centers remain soft.
  7. Cool for about 5 minutes before serving warm; optionally dust with powdered sugar.

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Find it online: https://easywithclara.com/chocolate-lava-cookies/