Chicken Potatoes Garlic Parmesan
Chicken Potatoes Garlic Parmesan is the ultimate one-dish meal that effortlessly balances flavor and convenience. This easy-to-make recipe features succulent baked chicken breasts paired with golden roasted potatoes, all infused with aromatic garlic and rich Parmesan cheese. Perfect for busy weeknights or impressing guests without spending hours in the kitchen, this dish offers a delightful combination of textures and tastes that everyone will love. The simplicity of preparation means you can enjoy a hearty dinner without the hassle of multiple pots and pans. Just mix, bake, and savor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 680g baby red or Yukon Gold potatoes, halved
- 4 garlic cloves, chopped
- 35g grated fresh Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian herb blend
- 0.5 tsp smoked paprika powder
- 0.5 tsp salt, separated
- 0.25 tsp ground black pepper, separated
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry and rub with a mixture of 1 tbsp olive oil, Italian herbs, smoked paprika, half the salt, and black pepper.
- In a mixing bowl, toss halved potatoes with remaining olive oil, grated Parmesan, chopped garlic, and seasonings until coated.
- Arrange seasoned chicken on one side of the baking sheet and spread the potato mixture on the other side.
- Bake for 25–30 minutes until chicken is cooked through (74°C or 165°F) and potatoes are golden brown.
- For extra crispiness, broil for an additional five minutes if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://easywithclara.com/chicken-potatoes-garlic-parmesan/