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Chicken Parmesan with Pasta: An Amazing Ultimate Recipe

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Chicken Parmesan with Pasta: An Amazing Ultimate Recipe is a mouthwatering dish that combines crispy, breaded chicken topped with rich marinara sauce and melted cheese, all served over your favorite pasta. This classic Italian-American meal is not only satisfying but also easy to prepare, making it the perfect choice for weeknight dinners or special occasions. With its comforting flavors and family-friendly appeal, this recipe guarantees to impress everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup breadcrumbs (Italian-style preferred)
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 8 ounces pasta (spaghetti or preferred type)
  • 2 tablespoons olive oil
  • Optional: Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Tenderize chicken breasts to about 1/2 inch thick.
  3. Set up a dredging station with flour, whisked eggs, and breadcrumbs.
  4. Coat each chicken breast in flour, then egg, and finally breadcrumbs.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat.
  6. Sear chicken for about 3-4 minutes on each side until golden brown.
  7. Pour marinara sauce over the seared chicken and top with mozzarella and Parmesan cheese.
  8. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and golden.
  9. Cook pasta according to package instructions; drain when done.
  10. Serve pasta topped with Chicken Parmesan and garnish with fresh basil if desired.

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