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Chai Cupcakes with Cream Cheese Frosting

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Indulge in the warmth of Chai Cupcakes with Cream Cheese Frosting, a delightful treat that beautifully marries soft, spiced cupcakes with rich and creamy frosting. Infused with cozy chai tea spices like cinnamon, cardamom, and ginger, these cupcakes are perfect for any occasion—be it a festive gathering, afternoon tea, or simply a cozy night in. Topped with a smooth cream cheese frosting that balances sweetness with tang, these treats are sure to impress family and friends alike. Easy to make and even easier to enjoy, these chai cupcakes invite you to savor every bite.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed chai tea, cooled
  • 1/4 cup whole milk
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon brewed chai tea (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large mixing bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
  4. Gradually incorporate the cooled chai tea mixed with milk into the butter-sugar mixture while alternating with dry ingredients until just combined.
  5. Fill cupcake liners evenly and bake for 18–20 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
  6. For the frosting: Beat softened cream cheese and butter until smooth; gradually add powdered sugar and stir in vanilla extract.
  7. Once cooled, frost the cupcakes generously and enjoy!

Nutrition

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