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Cast Iron Skillet Pizza

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Indulge in the delightful experience of homemade Cast Iron Skillet Pizza, where a perfectly crispy crust meets gooey melted cheese and an array of customizable toppings. This recipe is not only straightforward but also perfect for any occasion, whether it’s a cozy family dinner or a fun movie night with friends. The cast iron skillet elevates the pizza by providing excellent heat retention that ensures a deliciously crunchy base. With endless topping possibilities, everyone can create their ideal pizza masterpiece. Get ready to impress your loved ones with this easy Italian-style dinner that brings the pizzeria right to your kitchen!

Ingredients

Scale
  • 1 ball pizza dough (about 12 oz)
  • 2 tablespoons olive oil
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 12 slices turkey turkey pepperoni
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Fresh basil leaves, for garnish

Instructions

  1. Preheat your oven to 475°F (245°C) and place a 10-inch cast iron skillet on medium heat.
  2. Add olive oil to the skillet. Stretch the pizza dough into the skillet, pushing it slightly up the sides.
  3. Spread the pizza sauce evenly over the dough, then sprinkle with mozzarella and Parmesan cheeses.
  4. Top with turkey turkey pepperoni and sprinkle dried oregano (and red pepper flakes if desired).
  5. Cook on medium heat for about 3-4 minutes until the bottom begins to set.
  6. Transfer the skillet to the oven and bake for 15-17 minutes or until golden brown and bubbly.
  7. Allow to cool slightly before garnishing with fresh basil leaves, slicing, and serving.

Nutrition

Find it online: https://easywithclara.com/cast-iron-skillet-pizza/