Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is an exquisite dish that combines the rich flavors of sweet caramelized leeks and earthy mushrooms enveloped in creamy Gruyère cheese. This elegant pasta is not only perfect for cozy weeknight dinners but also shines at special occasions, impressing family and friends alike. With its delightful textures and comforting taste, this recipe stands out as a vegetarian-friendly option without sacrificing indulgence. Prepare to savor each bite of this creamy masterpiece!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 12 oz (340 g) fettuccine or linguine
- 2 large leeks, sliced
- 8 oz (225 g) cremini or button mushrooms, sliced
- 1 ½ cups (150 g) shredded Gruyère cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup (120 ml) heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Drain and reserve ½ cup of pasta water.
- In a skillet over medium heat, melt butter with olive oil. Add sliced leeks and cook until caramelized (12-15 minutes).
- Stir in mushrooms and sauté until browned (6-8 minutes), then add garlic for an additional minute.
- Lower the heat, add heavy cream and half of the Gruyère cheese; stir until melted.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed to achieve desired consistency. Stir in remaining cheese; season with salt and pepper.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 486
- Sugar: 3g
- Sodium: 453mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 63mg