Candy Corn Blondies
Candy Corn Blondies are the ultimate fall treat, blending buttery goodness with the vibrant colors and flavors of candy corn. These blondies are chewy, rich, and packed with a mix of milk and white chocolate that create a delightful sweetness in every bite. Perfect for Halloween parties or cozy gatherings, they’re as much a feast for the eyes as they are for the taste buds. Easy to make and even easier to share, these festive dessert bars will surely become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 cup candy corn
- For the Topping: 1/2 cup white chocolate chips, orange food coloring, brown-colored sprinkles, extra candy corn for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
- In a large bowl, combine melted butter and brown sugar until smooth. Whisk in eggs and vanilla extract until fully blended.
- Add the all-purpose flour, baking powder, and salt to the wet mixture; stir until just combined.
- Gently fold in milk chocolate chips, white chocolate chips, and candy corn until evenly mixed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until edges are golden brown and center is set.
- Allow blondies to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 170
- Sugar: 17g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithclara.com/candy-corn-blondies/