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Butter Chicken with Coriander, Rice, and Naan

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Indulge in the vibrant flavors of Butter Chicken with Coriander, Rice, and Naan, a classic Indian dish that brings warmth and comfort to your dining table. This creamy chicken curry is infused with aromatic spices like coriander and garam masala, creating a rich sauce that envelops tender pieces of chicken. Paired perfectly with fluffy rice or soft naan, this recipe is ideal for family gatherings or cozy weeknight dinners. Best of all, it’s straightforward to prepare, making it an excellent choice for cooks of all skill levels. Get ready to impress your guests with a meal that’s bursting with flavor!

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 1 tbsp ground coriander
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • Fresh cilantro (for garnish)

Instructions

  1. Cut chicken thighs into bite-sized pieces for even cooking.
  2. In a large skillet over medium heat, melt butter with vegetable oil. Sauté finely chopped onion until translucent.
  3. Add minced garlic and grated ginger; cook until fragrant.
  4. Stir in ground coriander, garam masala, turmeric, and chili powder; cook for about 2 minutes.
  5. Add chicken pieces to the skillet; stir to coat with spice mixture.
  6. Cook for 10-12 minutes until chicken is thoroughly cooked and no longer pink.
  7. Stir in crushed coriander seeds and garnish with fresh cilantro before serving alongside rice or naan.

Nutrition

Find it online: https://easywithclara.com/butter-chicken-with-coriander-rice-and-naan/