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Biscoff Brownies

Biscoff Brownies
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Indulge in the ultimate dessert experience with these fudgy Biscoff brownies. Each bite features a rich chocolate brownie base topped with a layer of gooey cookie butter and crunchy Biscoff cookie pieces, creating a delightful combination of flavors and textures. Perfect for gatherings or cozy nights at home, these brownies are sure to satisfy any sweet craving. With simple ingredients and straightforward instructions, you can whip up this decadent treat in no time. Whether enjoyed warm or at room temperature, these brownies are bound to impress family and friends alike.

Ingredients

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  • 3/4 cup Biscoff cookie butter
  • 1/2 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 10 tablespoons unsalted butter
  • 2/3 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened Dutch cocoa powder
  • 2/3 cup all-purpose flour
  • 4–5 Biscoff cookies (for topping)

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
  2. In a mixing bowl, whisk together the sugars, eggs, and vanilla extract.
  3. Melt the butter and chocolate chips in a microwave-safe bowl until smooth, then mix in cocoa powder.
  4. Combine the melted mixture with the egg mixture until just combined.
  5. Fold in flour, espresso powder, and salt until fully incorporated.
  6. Pour half of the brownie batter into the prepared pan, followed by a layer of frozen cookie butter. Top with remaining batter.
  7. Add broken Biscoff cookies on top and drizzle with warmed cookie butter.
  8. Bake for about 30-40 minutes until a toothpick comes out with moist crumbs. Let cool before cutting.

Nutrition

Find it online: https://easywithclara.com/biscoff-brownies/