Avocado Mushroom Toast Creation
Avocado Mushroom Toast Creation is a scrumptious and nutritious dish that beautifully marries the richness of creamy avocado with the savory depth of garlicky mushrooms, all atop crispy sourdough. This delightful recipe is perfect for breakfast, brunch, or a satisfying snack any time of day. With its vibrant flavors and easy preparation, it caters to both novice cooks and seasoned chefs alike. Whether you’re treating yourself on a lazy weekend morning or impressing guests at your next gathering, this toast creation is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Modern European
Ingredients
Scale
- 250g chestnut mushrooms, cleaned and sliced
- 1 clove garlic, crushed
- 15ml extra virgin olive oil
- 15ml tamari sauce
- 2 tablespoons fresh thyme leaves
- 1 ripe avocado
- Juice of 1/2 lemon
- Pinch sea salt or pink Himalayan salt
- 2 slices sourdough bread or bread of choice
Instructions
- Heat olive oil in a non-stick frying pan over medium heat.
- Add crushed garlic and sauté for 1 minute.
- Incorporate sliced mushrooms and tamari sauce.
- Cook for 8 to 10 minutes until mushrooms release moisture and become tender.
- Stir in thyme leaves and season with freshly ground black pepper.
- In a bowl, mash the avocado with a fork until creamy.
- Stir in lemon juice and a pinch of salt until smooth and well combined.
- Toast bread slices until crisp and golden.
- Evenly spread the mashed avocado onto each toasted slice.
- Top generously with the sautéed mushrooms.
- Serve immediately.
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 310
- Sugar: 0g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easywithclara.com/avocado-mushroom-toast-creation/